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🥤 Coffee Marzipan Truffles

292 kcal · 30 min · 4 servings

Coffee Marzipan Truffles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take a large bowl.
  2. 2. Add the marzipan base to the bowl.
  3. 3. Add the coffee powder.
  4. 4. Pour in the holiday liqueur.
  5. 5. Mix all ingredients with a spoon until you have a uniform mass.
  6. 6. Take small portions of the mass into your hand.
  7. 7. Shape them into balls with a diameter of about 2 centimeters.
  8. 8. Place the finished balls on a work surface.
  9. 9. Let the balls dry slightly at room temperature.
  10. 10. Chop the chocolate into small pieces.
  11. 11. Fill a pot with about 500 milliliters of water.
  12. 12. Bring the water to a boil.
  13. 13. Place a metal bowl over the pot, but make sure it does not touch the water.
  14. 14. Put the chocolate pieces into the metal bowl.
  15. 15. Let the chocolate melt in the hot steam.
  16. 16. Take a dried marzipan ball.
  17. 17. Pierce the ball with a fork.
  18. 18. Dip the ball completely into the melted chocolate.
  19. 19. Lift the ball out of the chocolate with the fork.
  20. 20. Let the excess chocolate drip off for a moment.
  21. 21. Place the coated praline on a sheet of baking paper.
  22. 22. Sprinkle the wet chocolate with chocolate sprinkles immediately.
  23. 23. Repeat the process with all marzipan balls.
  24. 24. Let the pralines set.
  25. 25. Enjoy your homemade treats.

Nutrition per serving