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🥤 Homemade Coffee Liqueur

1633 kcal · 30 min · 4 servings

Ingredients

• Coffee beans 40 g
• Brown sugar 120 g
• Vanilla sugar 1 packet
• Heavy cream 400 g
• Milk 200 ml
• Korn 250 ml

Instructions

1. 1. Put the coffee beans into the mixing container.
2. 2. Grind the beans for 4 seconds on speed 8.
3. 3. Add the cane sugar, vanilla sugar, cream, and milk.
4. 4. Heat the mixture to a boil for 10 minutes at 100 degrees Celsius on speed 2.
5. 5. Let the mixture steep for about 20 minutes.
6. 6. Add the Korn (vodka).
7. 7. Mix everything for 20 seconds on speed 3.
8. 8. Pour the liqueur through a sieve into bottles.
9. 9. Store the liqueur in the fridge or serve it immediately.

Nutrition per serving

• kcal: 1633
• Protein: 13 g · Fett/Fat: 115 g · Carbs: 138 g