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🍽️ Pepper Cream Cheese Patties

52 kcal · 30 min · 4 servings

Ingredients

• red bell pepper 1 pc
• fresh parsley 5 g
• fresh basil 5 g
• curd cheese 200 g
• sweet paprika powder 0.5 tsp
• wheat flour, Type 550 4 tbsp
• salt pinch
• ground black pepper pinch
• oil 2 tbsp

Instructions

1. 1. Wash the peppers thoroughly.
2. 2. Cut the peppers in half.
3. 3. Remove the tough stem and the inner core.
4. 4. Dice the pepper flesh into small cubes.
5. 5. Wash the parsley and basil.
6. 6. Shake the herbs dry.
7. 7. Pluck the leaves off the stems.
8. 8. Finely chop the herbs.
9. 9. Place curd cheese into a bowl.
10. 10. Add the chopped herbs.
11. 11. Add the diced peppers.
12. 12. Add paprika powder to the bowl.
13. 13. Add flour to the bowl.
14. 14. Stir all ingredients well.
15. 15. Season the mixture with salt.
16. 16. Season the mixture with pepper.
17. 17. Heat two tablespoons of oil in a pan.
18. 18. Set the heat to medium-high.
19. 19. Take two tablespoons of the cheese mixture.
20. 20. Place the mixture into the hot pan.
21. 21. Press the mixture into a round patty.
22. 22. Fry the patty on the first side.
23. 23. Fry for about four minutes.
24. 24. Flip the patty.
25. 25. Fry the second side until golden yellow.
26. 26. Remove the patty from the pan.
27. 27. Serve the patty warm.

Nutrition per serving

• kcal: 52
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 4 g