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🍽️ Creamy Cheese and Radish Salad with Roasted Walnuts

482 kcal · 30 min · 4 servings

Ingredients

• Gouda, young, in a block 500 g
• Spring onions 0.5 bunch
• Radishes 1 bunch
• Parsley, fresh 20 g
• Dill, fresh 20 g
• Valerian salad 150 g
• Crème fraîche 150 g
• Mustard 1 tsp
• Oil 2 tbsp
• Vinegar 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch
• Walnut kernels 4 tbsp
• Rye bread 4 slices

Instructions

1. 1. Remove the hard rind from the cheese and cut the inside into small cubes.
2. 2. Rinse the spring onions, pat them dry, and cut off the hard root ends.
3. 3. Slice the spring onions into thin rings.
4. 4. Wash the radishes, trim the ends, and dice them as well.
5. 5. Rinse the herbs, dry them, and remove any thick stems.
6. 6. Finely chop the herbs.
7. 7. Wash the lamb's lettuce and gently shake off the excess water.
8. 8. Add the herbs, crème fraîche, mustard, oil, and vinegar to a bowl.
9. 9. Mix the dressing ingredients well together.
10. 10. Season the dressing with salt, pepper, and sugar to taste.
11. 11. Preheat a frying pan over medium heat.
12. 12. Roast the walnuts in the dry pan for about 2 minutes.
13. 13. Coarsely chop the roasted walnuts.
14. 14. Mix the diced cheese, spring onions, and radishes with the dressing.
15. 15. Place the lamb's lettuce on the plates.
16. 16. Distribute the cheese salad on top of the lamb's lettuce.
17. 17. Sprinkle the chopped walnuts over the salad.
18. 18. Serve the salad with fresh bread.

Nutrition per serving

• kcal: 482
• Protein: 15 g · Fett/Fat: 37 g · Carbs: 18 g