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🍰 Cheese Cream Sheet Cake

286 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  2. 2. Line a baking sheet with baking paper.
  3. 3. Place a cake ring on the prepared baking sheet.
  4. 4. Beat the eggs with a pinch of salt, the sugar, and one teaspoon of vanilla extract until creamy for five to ten minutes.
  5. 5. Stir in the sunflower oil and the egg liqueur briefly.
  6. 6. Mix the flour with the baking powder.
  7. 7. Fold in the flour mixture and the ground almonds briefly.
  8. 8. Pour the batter into the cake ring.
  9. 9. Smooth the surface of the batter.
  10. 10. Bake the cake base in the preheated oven for about 25 to 30 minutes.
  11. 11. Remove the cake from the oven.
  12. 12. Let the cake base cool down completely.
  13. 13. Mix the quark cheese with one teaspoon of vanilla extract and the powdered sugar until creamy.
  14. 14. Add the cream slowly.
  15. 15. Whip the cream stiffly using a cream stabilizer.
  16. 16. Remove the cake ring and the baking paper from the cake base.
  17. 17. Place the cake base on a cake plate.
  18. 18. Place the cake ring back around the cake base.
  19. 19. Spread the quark cream evenly over the cake base.
  20. 20. Smooth the surface of the cream.
  21. 21. Carefully remove the cake ring.
  22. 22. Drain the mandarin oranges from the can.
  23. 23. Melt two-thirds of the chocolate coating in the microwave or over a water bath.
  24. 24. Stir in the remaining third of the chocolate coating until it is also melted.
  25. 25. Fill the chocolate into a small piping bag.
  26. 26. Toast the almonds in a non-stick pan without fat until they are fragrant.
  27. 27. Let the roasted almonds cool down.

Nutrition per serving