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🍽️ The Perfect Cheese Platter

670 kcal · 30 min · 4 servings

Ingredients

• Gruyere cheese block 100 g
• Goat Gouda 50 g
• Roviner 100 g
• Brie 100 g
• Walnut cheese 60 g
• Blue cheese 80 g
• Flower cheese 100 g
• Grapes, light 150 g
• Olives, green 100 g
• Mustard sauce 4 tbsp
• Mini bread chips 100 g
• Baguette 1 pc.

Instructions

1. 1. Take all cheese varieties out of their packaging.
2. 2. Let the cheese sit at room temperature for one hour.
3. 3. Wash the grapes thoroughly.
4. 4. Pat the grapes dry with a cloth.
5. 5. Divide the grapes into small clusters.
6. 6. Fill the olives into small bowls.
7. 7. Portion the mustard sauce into teaspoons.
8. 8. Place the mild cheese on the platter first.
9. 9. Arrange the remaining cheese varieties attractively on the platter.
10. 10. Place the grapes between the cheese varieties.
11. 11. Distribute the olives and bread chips on the platter.
12. 12. Place the mustard sauce evenly in between.
13. 13. Serve the platter with a glass of wine and baguette.

Nutrition per serving

• kcal: 670
• Protein: 27 g · Fett/Fat: 43 g · Carbs: 46 g