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🥤 Cheesecake Liqueur

1376 kcal · 30 min · 4 servings

Ingredients

• Organic lemons 1 pc.
• Cream cheese, plain 300 g
• Milk 300 ml
• Icing sugar 100 g
• Vanilla sugar 1 packet
• Korn 200 ml

Instructions

1. 1. Wash the lemon thoroughly.
2. 2. Grate about one teaspoon of fine lemon zest.
3. 3. Place cream cheese, milk, powdered sugar, vanilla sugar, the lemon zest, and grain alcohol into the mixing container.
4. 4. Mix the ingredients for 30 seconds on level 4.
5. 5. Rinse a bottle (700 milliliters) with hot water.
6. 6. Pour the liqueur into the prepared bottle.
7. 7. Store the liqueur in the refrigerator until serving.
8. 8. Shake the liqueur well before enjoying.

Nutrition per serving

• kcal: 1376
• Protein: 23 g · Fett/Fat: 68 g · Carbs: 145 g