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🍰 Marbled Cheesecake Brownies

289 kcal · 30 min · 4 servings

Marbled Cheesecake Brownies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line a large baking dish with baking paper.
  2. 2. Put walnuts into the mixing container and chop them for 3 seconds on speed 5.
  3. 3. Pour the chopped walnuts into a bowl.
  4. 4. Preheat the oven to 180 degrees Celsius.
  5. 5. Put chocolate into the mixing container and chop it for 7 seconds on speed 8.
  6. 6. Scrape down the sides of the container with a spatula.
  7. 7. Add 130 grams of butter, 100 grams of sugar, and 1 teaspoon of vanilla sugar.
  8. 8. Melt the mixture for 6 minutes at 50 degrees Celsius on speed 2.
  9. 9. Add the walnuts, 3 eggs, a pinch of salt, 180 grams of flour, and 1 teaspoon of baking powder.
  10. 10. Mix everything for 15 seconds on speed 4.
  11. 11. Pour about two-thirds of the batter into the prepared baking dish.
  12. 12. Pour the remaining batter into a separate bowl.
  13. 13. Clean the mixing container thoroughly.
  14. 14. Put 70 grams of butter, 100 grams of sugar, 1 teaspoon of vanilla sugar, and 2 eggs into the clean container.
  15. 15. Mix the ingredients for 2 minutes at 37 degrees Celsius on speed 4.
  16. 16. Add cream cheese and mix for 20 seconds on speed 3.
  17. 17. Spread the cheesecake mixture over the brownie batter in the dish.
  18. 18. Pour the remaining brownie batter on top of the cheesecake layer.
  19. 19. Swirl the layers roughly with a knife or spoon to create a marbled effect.
  20. 20. Bake the brownies for about 40 minutes.
  21. 21. Carefully remove the dish from the oven and let it cool down.
  22. 22. Cut the brownies into 20 pieces.
  23. 23. Serve them and enjoy.

Nutrition per serving