🍽️ Cheese Fondue with Mustard

Name: Cheese Fondue with Mustard
Total time: 30 min
Yield: 4 servings
Ingredients: Gruyere cheese block 200 g; Emmentaler cheese block 250 g; Raclette cheese 200 g; cornstarch 1 tsp; kirsch 1 tbsp; lemons 1 pc.; garlic cloves 1 pc.; dry white wine 100 ml; grapes, dark 150 g; grapes, light 150 g; baguette 2 pc.; mustard 1 tbsp; sweet mustard 2 tbsp; pepper, black ground pinch; nutmeg, ground pinch

670 kcal · 30 min · 4 servings

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Ingredients

Gruyere cheese block 200 g
Emmentaler cheese block 250 g
Raclette cheese 200 g
cornstarch 1 tsp
kirsch 1 tbsp
lemons 1 pc.
garlic cloves 1 pc.
dry white wine 100 ml
grapes, dark 150 g
grapes, light 150 g
baguette 2 pc.
mustard 1 tbsp
sweet mustard 2 tbsp
pepper, black ground pinch
nutmeg, ground pinch

Instructions

1. Grate Gruyère, Emmental, and Raclette cheese coarsely. In a bowl, mix the starch with kirsch. Halve the lemon and squeeze out the juice. Halve the garlic. Wash the grapes. Cut the bread into cubes.
2. Rub the pot or fondue pot with the garlic. Heat over low to medium heat and melt the cheese with the wine. Stir in the kirsch-starch mixture and mustard into the melted cheese and let it simmer gently. Continue stirring until a creamy consistency is achieved.
3. Season the cheese fondue with pepper, nutmeg, and lemon juice. Keep the pot warm over a tea light or fondue burner. Serve the cheese fondue with grapes and bread. Enjoy your meal!

Nutrition per serving

kcal: 670
Protein: 30 g · Fett/Fat: 45 g · Carbs: 32 g