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🍽️ Crispy Fried Potatoes with Cheese Sausage and Sauerkraut

625 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• salt pinch
• onions, yellow 2 pcs.
• chives, fresh 10 g
• oil 4 tbsp
• sauerkraut 800 g
• bay leaves, dried 1 pc.
• vegetable broth 200 ml
• pepper, black ground pinch
• Bohemian sausages with cheese 4 pcs.
• mustard 4 tbsp

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Place the potatoes in a pot and cover them with salted water.
3. 3. Bring the water to a boil and cook the potatoes for about 20 minutes over medium heat.
4. 4. Drain the cooking water and rinse the potatoes briefly with cold water to let them cool down.
5. 5. Peel the cooled potatoes.
6. 6. Slice the potatoes into pieces about 0.5 cm thick.
7. 7. Halve the onions and remove the outer skin.
8. 8. Dice the onions finely.
9. 9. Wash the chives and pat them dry.
10. 10. Cut the chives into small rings.
11. 11. Heat 1 tablespoon of oil in a pot over high heat.
12. 12. Sauté half of the diced onions for about 2 minutes.
13. 13. Add the sauerkraut and the bay leaf to the pot.
14. 14. Pour in the vegetable broth.
15. 15. Simmer the sauerkraut covered for about 20 minutes over medium heat.
16. 16. Heat 2 tablespoons of oil in a frying pan over medium heat.
17. 17. Fry the potato slices for about 15 minutes until golden brown and crispy.
18. 18. Add the remaining onions to the pan.
19. 19. Fry the onions for another 5 minutes.
20. 20. Season the fried potatoes with salt and pepper.
21. 21. Heat 1 tablespoon of oil in a separate frying pan over high heat.
22. 22. Fry the cheese sausage for about 5 minutes on all sides.
23. 23. Season the cooked sauerkraut finally with salt and pepper.
24. 24. Plate the sauerkraut, fried potatoes, and sausage.
25. 25. Serve the dish with some mustard.
26. 26. Garnish the food with the prepared chive rings.
27. 27. Enjoy your meal!

Nutrition per serving

• kcal: 625
• Protein: 20 g · Fett/Fat: 34 g · Carbs: 53 g