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🍽️ Cheese-Almond Balls
220 kcal · 30 min · 4 servings
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Ingredients
- Camembert 250 g
- Shallots 1 pc
- Cream cheese, plain 100 g
- Pepper, black ground pinch
- Mustard 1 tsp
- Almonds, whole 125 g
Instructions
- 1. Cut the Camembert into small pieces and mash it in a bowl using a fork. Halve the shallots, peel them, and dice finely.
- 2. Mix the mashed Camembert with the cream cheese and shallots, and season with pepper and mustard. Best to place in the refrigerator for about 45 minutes.
- 3. Finely chop the almonds and place them in a bowl. Using two teaspoons, form small portions of the cheese mixture into balls and roll them in the chopped almonds. Insert wooden skewers and store the cheese-almond balls cool until serving. Enjoy your meal!
Nutrition per serving
- kcal: 220
- Protein: 9 g · Fett/Fat: 18 g · Carbs: 5 g