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🍽️ Cheese Hedgehog with Melon

688 kcal · 30 min · 4 servings

Ingredients

• watermelon 0.5 pc.
• mini cucumbers 4 pc.
• grapes, dark 150 g
• grapes, light 150 g
• physalis 100 g
• mountain cheese 150 g
• flower cheese 150 g
• Gouda, medium-aged block 150 g
• blue cheese 150 g

Instructions

1. 1. Cut the melon in half.
2. 2. Cut the melon flesh into large cubes without cutting through the rind.
3. 3. Carefully separate the melon cubes from the rind.
4. 4. Wash the cucumber thoroughly.
5. 5. Cut the cucumber into large chunks.
6. 6. Wash the grapes.
7. 7. Halve the grapes if you like.
8. 8. Wash the physalis (cape gooseberries).
9. 9. Halve the physalis if you like.
10. 10. Cut the cheese into large cubes.
11. 11. Place a plate on the halved melon.
12. 12. Turn the melon over with the plate.
13. 13. Thread melon cubes, cucumber chunks, grapes, physalis, and cheese onto skewers.
14. 14. Insert the skewers into the inverted melon.
15. 15. Keep the cheese hedgehog cool until you serve it.

Nutrition per serving

• kcal: 688
• Protein: 39 g · Fett/Fat: 42 g · Carbs: 38 g