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🥗 Cheese Patties with Mashed Potatoes and Tomato-Cucumber Salad

680 kcal · 30 min · 4 servings

Cheese Patties with Mashed Potatoes and Tomato-Cucumber Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius with fan setting.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Peel the potatoes.
  4. 4. Cut the potatoes into large chunks.
  5. 5. Place the potato chunks into a pot.
  6. 6. Pour in salted water until the potatoes are covered.
  7. 7. Bring the water to a boil.
  8. 8. Cook the potatoes for about 25 minutes with the lid on.
  9. 9. Take a large bowl.
  10. 10. Add the minced meat to the bowl.
  11. 11. Season the minced meat with salt.
  12. 12. Season the minced meat with pepper.
  13. 13. Add the eggs to the bowl.
  14. 14. Add the grated cheese to the bowl.
  15. 15. Mix all ingredients thoroughly together.
  16. 16. Shape the meat mixture into patties.
  17. 17. Make sure the patties are about 5 cm in diameter.
  18. 18. Peel the onion.
  19. 19. Cut the onion in half.
  20. 20. Slice the onion halves into thin rings.
  21. 21. Heat 1 tablespoon of oil in a pan.
  22. 22. Set the heat to high.
  23. 23. Fry the patties in the pan.
  24. 24. Fry the patties for about 3 minutes.
  25. 25. Turn the patties until they are golden brown on all sides.
  26. 26. Place the pre-fried patties on a baking sheet.
  27. 27. Place the baking sheet in the oven.
  28. 28. Cook the patties for another 10 minutes in the oven.
  29. 29. Fry the onion rings in the same pan.
  30. 30. Fry the onions for about 10 minutes.
  31. 31. Fry the onions until they are golden brown.
  32. 32. Season the onions with salt.
  33. 33. Season the onions with pepper.
  34. 34. Wash the cucumber.
  35. 35. Wash the tomatoes.
  36. 36. Wash the lime.
  37. 37. Wash the parsley.
  38. 38. Dry the vegetables and herbs.
  39. 39. Dice the cucumber.
  40. 40. Dice the tomatoes.
  41. 41. Pluck the parsley leaves from the stems.
  42. 42. Roughly chop the parsley leaves.
  43. 43. Cut the lime in half.
  44. 44. Take a small bowl.
  45. 45. Squeeze the juice of one lime half into the bowl.
  46. 46. Add 2 tablespoons of oil to the bowl.
  47. 47. Add sugar to the bowl.
  48. 48. Add 4 tablespoons of water to the bowl.
  49. 49. Whisk the dressing ingredients well.
  50. 50. Add the diced tomatoes and cucumbers to a large bowl.
  51. 51. Add half of the chopped parsley.
  52. 52. Mix the vegetables with the parsley.
  53. 53. Season the salad with salt.
  54. 54. Season the salad with pepper.
  55. 55. Drain the cooking water from the potatoes.
  56. 56. Use the pot lid as a strainer while draining.
  57. 57. Add butter to the pot with the potatoes.
  58. 58. Add milk to the pot with the potatoes.
  59. 59. Warm the potato-milk mixture for another 30 seconds on the stove.
  60. 60. Mash the potatoes with a hand mixer.
  61. 61. Mash the potatoes until they are creamy.
  62. 62. Fold in the remaining parsley into the mash.
  63. 63. Season the mashed potatoes with salt.
  64. 64. Season the mashed potatoes with pepper.
  65. 65. Remove the finished patties from the oven.
  66. 66. Plate the patties.
  67. 67. Add the fried onions to the plates.
  68. 68. Add the mashed potatoes to the plates.
  69. 69. Serve the salad alongside.
  70. 70. Enjoy your meal!

Nutrition per serving