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🍲 Cheese Beer Soup with Bacon

575 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• garlic cloves 1 pc.
• mountain cheese 200 g
• rye bread 2 slices
• butter 4 tbsp
• wheat flour, Type 405 4 tbsp
• vegetable broth 300 ml
• oil 1 tbsp
• bacon strips 125 g
• whipping cream 200 g
• salt pinch
• pepper, black ground pinch
• nutmeg, ground pinch
• chives, fresh 10 g
• beer 330 ml

Instructions

1. 1. Peel and dice the onion and garlic. Remove the rind from the cheese and grate it coarsely. Cut the rye bread into cubes.
2. 2. Melt the butter in a pot over medium heat and sauté the onion and garlic for about 3 minutes. Sprinkle with flour, stir well, and roast for about 1 minute. Then deglaze with vegetable broth and let simmer lightly for about 5 minutes.
3. 3. Meanwhile, heat the oil in a pan over medium to high heat and fry the bacon strips until crispy for about 5 minutes. Add the bread cubes and toast for another 3 minutes until the bread is crispy. Drain on a plate lined with paper towels.
4. 4. Add the cheese cubes and cream to the soup and bring to a boil while stirring until the cheese has completely melted. Season the soup with salt, pepper, and nutmeg.
5. 5. Wash the chives, shake dry, and cut into fine rings. Add the beer to the soup and heat it up. Distribute the cheese beer soup into deep plates. Garnish with bacon, croutons, and chive rings, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 575
• Protein: 28 g · Fett/Fat: 43 g · Carbs: 25 g