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🍽️ Cheese Balls on Saltine Sticks

292 kcal · 30 min · 4 servings

Ingredients

• cream cheese, plain 200 g
• sheep's cheese 200 g
• cranberries, dried 50 g
• salt sticks 80 g
• chives, fresh 20 g
• salt pinch
• pepper, black ground pinch
• pecan nuts 80 g
• almonds, chopped 80 g

Instructions

1. 1. Crush 50 grams of saltine crackers into fine crumbs.
2. 2. Finely chop the cranberries and the chives.
3. 3. Mix the crushed ingredients with the feta cheese and cream cheese.
4. 4. Season the mixture with a pinch of salt and a pinch of pepper.
5. 5. Finely crush the pecans.
6. 6. Mix the pecans with the chopped almonds.
7. 7. Spread the nut mixture flat onto a plate.
8. 8. Break about 30 grams of saltine crackers in half.
9. 9. Portion the cheese mixture using a small ice cream scoop.
10. 10. Shape the portion into a ball.
11. 11. Roll the ball in the nut mixture.
12. 12. Skewer the ball onto a half saltine cracker.
13. 13. Repeat the process with the remaining cheese mixture.
14. 14. Serve the balls as desired with olives, peppers, dried tomatoes, nuts, and cheese cubes.

Nutrition per serving

• kcal: 292
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 16 g