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🍽️ Steamed Cod with Lemon-Dill Butter and Potatoes

455 kcal · 30 min · 4 servings

Steamed Cod with Lemon-Dill Butter and Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Ideally, thaw the cod overnight in the refrigerator.
  2. 2. Wash the lemon thoroughly.
  3. 3. Finely grate about one teaspoon of the lemon zest.
  4. 4. Squeeze out the lemon juice.
  5. 5. Wash the dill and dry it well.
  6. 6. Pluck off the fine dill tips from the stems.
  7. 7. Peel the potatoes and clean them.
  8. 8. Cut the potatoes into halves or quarters depending on their size.
  9. 9. Wash the zucchini.
  10. 10. Cut off the hard ends of the zucchini.
  11. 11. Slice the zucchini into pieces about half a centimeter thick.
  12. 12. Season the zucchini slices with salt.
  13. 13. Rinse the cod.
  14. 14. Pat the fish dry with a kitchen towel.
  15. 15. Season the cod with salt and pepper.
  16. 16. Fill the mixing bowl with about 700 milliliters of salted water.
  17. 17. Insert the steaming basket containing the potatoes.
  18. 18. Place the deep steaming accessory on the mixing bowl.
  19. 19. Spread the zucchini slices evenly in the deep accessory.
  20. 20. Place the shallow steaming accessory on top.
  21. 21. Place the cod in the shallow accessory.
  22. 22. Close the lid and steam the fish for 15 minutes.
  23. 23. Remove the steaming accessory.
  24. 24. Take out the potatoes with a spatula.
  25. 25. Keep the potatoes warm.
  26. 26. Discard the cooking water in the mixing bowl.
  27. 27. Chop the dill and lemon zest for 6 seconds on the turbo setting.
  28. 28. Add the butter, two tablespoons of lemon juice, salt, and pepper.
  29. 29. Heat the butter mixture for 2 minutes at 80 degrees Celsius on speed 2.
  30. 30. Arrange the steamed fish, zucchini, and potatoes on plates.
  31. 31. Serve the dish with the lemon-dill butter.

Nutrition per serving