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🍽️ Crispy Cod with Mushroom Topping on Potato Slices

485 kcal · 30 min · 4 servings

Crispy Cod with Mushroom Topping on Potato Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the cod thaw overnight in the refrigerator.
  2. 2. Preheat the oven to 180 degrees Celsius with fan.
  3. 3. Clean the mushrooms if necessary with a kitchen towel and chop them roughly.
  4. 4. Clean the spring onions, pat them dry and cut off the roots.
  5. 5. Slice the spring onions into thin rings.
  6. 6. Heat the butter in a frying pan over high heat.
  7. 7. Fry the mushrooms together with the spring onions for about 5 minutes.
  8. 8. Continue cooking the mushrooms until all the liquid has evaporated.
  9. 9. Peel the potatoes and wash them thoroughly.
  10. 10. Slice the potatoes into approximately 5 millimeter thick slices.
  11. 11. Bring the potato slices to a boil in a pot of salted water.
  12. 12. Parboil the potatoes for approx. 5 minutes.
  13. 13. Drain the potatoes and let them drain well.
  14. 14. Distribute the potatoes evenly in a greased baking dish.
  15. 15. Wash the parsley and shake it dry.
  16. 16. Pluck the parsley leaves from the stems and chop them finely.
  17. 17. Remove the crust from the toast bread.
  18. 18. Crush the toast bread finely.
  19. 19. Halve the lemon and squeeze out the juice.
  20. 20. Mix the parsley, toast bread and mushrooms in a bowl.
  21. 21. Season the mixture with salt, pepper and lemon juice.
  22. 22. Rinse the cod and pat it dry.
  23. 23. Place the cod on the potato slices.
  24. 24. Season the cod with salt and pepper.
  25. 25. Distribute the mushroom mixture evenly over the cod.
  26. 26. Bake the dish in the preheated oven for approx. 30 minutes until golden brown.

Nutrition per serving