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🍽️ Crispy Cod Croquettes with Fresh Chive Aioli

479 kcal · 30 min · 4 servings

Ingredients

• Organic Lemon 1 pc
• Parsley, fresh 0.25 bunch
• Chives, fresh 0.5 bunch
• Cod back fillet 250 g
• Eggs 1 pc
• Breadcrumbs 70 g
• Salt pinch
• Pepper, black ground pinch
• Sunflower oil 125 ml
• Aioli 100 g

Instructions

1. 1. Rinse the lemon under hot water and pat it dry.
2. 2. Finely grate the yellow zest of the lemon and set aside one-third of it.
3. 3. Squeeze the juice from the remaining lemon halves and set it aside.
4. 4. Wash the parsley and chives and shake off excess water.
5. 5. Cut the chives into fine rings.
6. 6. Pluck the parsley leaves from the stems and chop them finely.
7. 7. Pat the cod fillet dry with kitchen paper.
8. 8. Remove any bones from the fish.
9. 9. Cut the cod fillet into small pieces.
10. 10. Place the fish, the lemon zest, the parsley, the egg, and half of the chive rings into a blender.
11. 11. Blend the ingredients until you have a smooth mixture.
12. 12. Transfer the fish mixture into a bowl.
13. 13. Stir the breadcrumbs into the mixture.
14. 14. Season the mixture with salt and pepper to taste.
15. 15. Take two tablespoons of the mixture at a time and shape them into small croquettes.
16. 16. Heat the oil in a large frying pan.
17. 17. Fry the croquettes on all sides until golden brown over medium heat.
18. 18. Let the finished croquettes drain on kitchen paper.
19. 19. Cut the lemon halves into wedges.
20. 20. Serve the croquettes with the aioli and the lemon wedges.
21. 21. Sprinkle the remaining chive rings over the croquettes.

Nutrition per serving

• kcal: 479
• Protein: 33 g · Fett/Fat: 25 g · Carbs: 39 g