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🥤 John Collins

94 kcal · 30 min · 4 servings

Ingredients

• sugar 20 g
• water 20 ml
• lemons 0.5 pcs
• whisky 50 ml
• ice cubes 50 g
• carbonated water 100 ml

Instructions

1. 1. Bring sugar and water in a pot to a boil until the sugar is completely dissolved. Then let cool.
2. 2. Cut the lemon in half and squeeze out the juice.
3. 3. Add whisky, 2 tablespoons lemon juice, 2 tablespoons sugar syrup and ice cubes to a cocktail shaker and shake well. Pour into a glass, top with sparkling water and enjoy. Cheers!

Nutrition per serving

• kcal: 94
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 13 g