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🍰 Yogurt with Muesli and Berries
325 kcal · 30 min · 4 servings
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Ingredients
- Muesli with fruits, nuts and seeds 400 g
- Raspberries, fresh 60 g
- Blueberries, fresh 60 g
- Blackberries, fresh 60 g
- Yogurt, plain 400 g
- Honey 2 tbsp
Instructions
- 1. In a pan, toast the muesli without fat over medium heat for about 3-4 minutes, stirring constantly until golden brown. Then transfer it to a plate to cool slightly.
- 2. Place the berries in a sieve, rinse thoroughly, and let them drain gently. Divide the yogurt among 4 bowls and top with the berries and toasted muesli. Drizzle with honey before serving.
Enjoy your meal!
Nutrition per serving
- kcal: 325
- Protein: 12 g · Fett/Fat: 9 g · Carbs: 52 g