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🍰 Yogurt with Mango

215 kcal · 30 min · 4 servings

Ingredients

• Mango 2 pcs
• mint, fresh 10 g
• Greek-style cream yogurt 600 g

Instructions

1. 1. Wash the mangoes thoroughly, peel them, separate the flesh from the pit, and cut into cubes. Wash the mint, dry it, pluck off the leaves, and chop finely.
2. 2. Fill the yogurt into glasses and evenly distribute the mango cubes on top. Decorate with the chopped mint leaves and serve. Enjoy your meal!

Nutrition per serving

• kcal: 215
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 28 g