← All recipes

🍰 Yogurt with Blueberries

214 kcal · 30 min · 4 servings

Ingredients

• mint, fresh 20 g
• blueberries, fresh 250 g
• powdered sugar 4 tbsp
• cream yogurt Greek style 500 g

Instructions

1. 1. Wash the mint, shake it dry, and pluck the leaves from the stems. Rinse the blueberries and dry them well. In a bowl, roughly mash half of the blueberries with a fork and season with powdered sugar. Mix the remaining blueberries into the mashed mixture.
2. 2. Layer the yogurt and the blueberry mixture alternately into glasses, decorate with mint, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 214
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 27 g