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🍰 Fruity Yogurt Raspberry Ice Pops

111 kcal · 30 min · 4 servings

Fruity Yogurt Raspberry Ice Pops Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the raspberries under running water.
  2. 2. Remove any bruised berries and set aside eight whole raspberries for decoration.
  3. 3. Place the remaining raspberries in a tall container.
  4. 4. Puree the raspberries together with the honey until smooth using an immersion blender.
  5. 5. Fill half of the ice molds with the raspberry puree.
  6. 6. Carefully pour the yogurt over the puree.
  7. 7. Gently press the reserved raspberries into the yogurt layer.
  8. 8. Insert the ice sticks firmly into the molds.
  9. 9. Place the molds in the freezer for at least eight hours or overnight.
  10. 10. Dip the ice molds briefly in hot water to loosen them.
  11. 11. Carefully pull out the ice pops and serve immediately.

Nutrition per serving