🍰 Yogurt Ice Cream with Butter Cookies

Name: Yogurt Ice Cream with Butter Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: Greek-style cream yogurt 600 g; sugar 90 g; vanilla sugar 20 g; cocoa powder 50 g; butter cookies 100 g; strawberries 500 g

290 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Greek-style cream yogurt 600 g
sugar 90 g
vanilla sugar 20 g
cocoa powder 50 g
butter cookies 100 g
strawberries 500 g

Instructions

1. In a bowl, mix the yogurt well with sugar, vanilla sugar, and cocoa powder until the sugar is dissolved. Then place it in the freezer compartment for about 1 hour.
2. Crumble the cookies roughly. Stir the slightly frozen yogurt and fold in the butter cookies. Leave it in the freezer compartment for another approx. 2 hours, stirring gently with a fork every 30 minutes to reduce ice crystals.
3. Wash the strawberries, remove the stems, and cut them into small pieces. Divide them among dessert plates and serve the yogurt ice cream with the butter cookies. Enjoy your meal!

Nutrition per serving

kcal: 290
Protein: 7 g · Fett/Fat: 8 g · Carbs: 46 g