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🍽️ Italian Burger with Pesto Cream

580 kcal · 30 min · 4 servings

Italian Burger with Pesto Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the minced meat out of the fridge and let it come to room temperature for a moment.
  2. 2. Heat 1 tsp of oil in a pan over medium heat.
  3. 3. Roast the pine nuts in it for approx. 2 minutes until golden brown, shaking the pan regularly.
  4. 4. Remove the pine nuts from the pan and let them drain on kitchen paper.
  5. 5. Finely chop the drained pine nuts.
  6. 6. Mix crème fraîche, Pesto alla Genovese and the chopped pine nuts well in a bowl.
  7. 7. Season the cream with salt and pepper and set it aside.
  8. 8. Wash the tomato thoroughly and slice it.
  9. 9. Wash the arugula and let it drain well.
  10. 10. Dry the mozzarella and slice it as well.
  11. 11. Season the minced meat generously with salt and pepper.
  12. 12. Form four equal-sized, round patties from the meat mixture.
  13. 13. Heat the remaining oil in a pan or grill pan on the highest setting.
  14. 14. Fry the patties on all sides for approx. 3-4 minutes until crispy.
  15. 15. Halve the burger buns and toast them briefly in the toaster.
  16. 16. Spread both halves of the buns with the pesto cream.
  17. 17. Top the bottom halves with arugula, the patties and the tomato slices.
  18. 18. Pepper the burgers to taste.
  19. 19. Place the top halves of the buns on top.
  20. 20. Serve the burgers with the remaining pesto cream as a dip.

Nutrition per serving