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🍽️ Italian Wild Garlic Focaccia

497 kcal · 30 min · 4 servings

Italian Wild Garlic Focaccia Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in lukewarm water and sugar in a bowl.
  2. 2. Let the mixture rest covered for about 10 minutes.
  3. 3. Add flour, 2 teaspoons of salt, and 2 tablespoons of olive oil.
  4. 4. Knead everything into a smooth dough.
  5. 5. Let the dough rise covered in a warm place for about 1 hour.
  6. 6. Wait until the volume of the dough has doubled.
  7. 7. Wash the wild garlic thoroughly and shake it dry.
  8. 8. Set aside a handful of fresh wild garlic leaves for later.
  9. 9. Chop the remaining wild garlic coarsely.
  10. 10. Crumble the feta cheese with your hands.
  11. 11. Put the chopped wild garlic and 8 tablespoons of olive oil into a tall container.
  12. 12. Puree the mixture finely.
  13. 13. Season the oil with salt and pepper.
  14. 14. Knead the dough once more briefly.
  15. 15. Roll out the dough on a lightly floured surface.
  16. 16. Shape the dough to be as large as your baking tray.
  17. 17. Place the dough on an oiled baking tray.
  18. 18. Press even indentations into the dough using a wooden skewer.
  19. 19. Distribute the wild garlic oil evenly over the focaccia.
  20. 20. Let the focaccia rise covered for another 1 hour.
  21. 21. Preheat the oven to 225 degrees Celsius with top and bottom heat.
  22. 22. Bake the focaccia for about 20 minutes until golden brown.
  23. 23. Take the focaccia out of the oven about 5 minutes before the end of the baking time.
  24. 24. Top it with the fresh wild garlic, the feta, and the pine nuts.
  25. 25. Put it back in the oven and finish baking.
  26. 26. Take the focaccia out of the oven.
  27. 27. Serve it hot or lukewarm cut into pieces.

Nutrition per serving