🍽️ Italian Topped Bread

Name: Italian Topped Bread
Total time: 30 min
Yield: 4 servings
Ingredients: ciabatta bread 1 pc.; pesto alla Genovese 6 tbsp; mozzarella 1 pc.; cherry tomatoes 100 g; basil, fresh 20 g; arugula 20 g; salami sliced 4 slices; Parma ham 4 slices; parmesan 10 g

573 kcal · 30 min · 4 servings

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Ingredients

ciabatta bread 1 pc.
pesto alla Genovese 6 tbsp
mozzarella 1 pc.
cherry tomatoes 100 g
basil, fresh 20 g
arugula 20 g
salami sliced 4 slices
Parma ham 4 slices
parmesan 10 g

Instructions

1. Cut the bread into 12 slices and spread a thin layer of pesto on each. Drain the mozzarella and slice it. Wash and halve the tomatoes. Rinse the basil, dry it, and pluck the leaves from the stems. Wash the arugula and spin it dry.
2. Top 4 slices of bread each with mozzarella and either salami or prosciutto. Sprinkle with parmesan. Garnish the breads with tomatoes, arugula, and basil, then serve. Enjoy your meal!

Nutrition per serving

kcal: 573
Protein: 29 g · Fett/Fat: 31 g · Carbs: 37 g