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🥤 Irish Coffee

72 kcal · 30 min · 4 servings

Ingredients

• Whisky 45 ml
• Agave syrup 2 tbsp
• Whipping cream 100 ml
• Espresso 60 ml

Instructions

1. 1. Pour the whiskey into a tall longdrink glass.
2. 2. Add the agave nectar.
3. 3. Stir the mixture well until the syrup is dissolved.
4. 4. Pour the hot espresso over the whiskey.
5. 5. Whip the cream in a tall container using a hand mixer with beaters until almost stiff.
6. 6. Carefully spoon the whipped cream over the back of a spoon into the glass so that it floats on top.

Nutrition per serving

• kcal: 72
• Protein: 1 g · Fett/Fat: 4 g · Carbs: 9 g