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🥗 Chicken Rolls with Pepperoni Pasta Salad and Roasted Cashews

570 kcal · 30 min · 4 servings

Chicken Rolls with Pepperoni Pasta Salad and Roasted Cashews Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the red onion and slice it into thin rings, keeping the root end intact.
  2. 2. Wash the pepperoni thoroughly and remove the stems.
  3. 3. Heat 1 tablespoon of oil in a pan over medium heat.
  4. 4. Sauté the onion rings and pepperoni for about 3 minutes, stirring occasionally.
  5. 5. Remove the vegetables from the pan and place them on a plate.
  6. 6. Rinse the pan briefly.
  7. 7. Bring about 2 liters of salted water to a boil in a pot.
  8. 8. Cook the kritharaki pasta in it for about 10 minutes until al dente.
  9. 9. Drain the pasta and rinse it with cold water.
  10. 10. Place the pasta in a bowl and set it aside.
  11. 11. Wash the spring onions and remove the root ends.
  12. 12. Slice the spring onions diagonally into thin rings.
  13. 13. Wash the spinach and dry it thoroughly.
  14. 14. Rinse the turkey steaks and pat them dry.
  15. 15. Halve the turkey steaks lengthwise.
  16. 16. Lightly pound the meat flat.
  17. 17. Season the meat to taste.
  18. 18. Place 1 pepperoni and 2 of the sautéed onion rings on each piece of meat.
  19. 19. Roll the meat up tightly.
  20. 20. Secure the rolls with wooden skewers.
  21. 21. Heat 1 tablespoon of oil in the pan over medium heat.
  22. 22. Sear the meat rolls on all sides for about 6 minutes.
  23. 23. Remove the skewers from the rolls.
  24. 24. Wrap the involtini in aluminum foil.
  25. 25. Set the wrapped rolls aside.
  26. 26. Heat 1 tablespoon of oil in the same pan over low heat.
  27. 27. Sauté the spring onion rings for about 2 minutes.
  28. 28. Add the remaining pepperoni and onion rings to the pan.
  29. 29. Cook everything for another 2 minutes.
  30. 30. Add the spinach to the pan and toss it briefly.
  31. 31. Mix the vegetables with the kritharaki pasta in the bowl.
  32. 32. Season the salad with salt and pepper.
  33. 33. Slice the involtini diagonally into bite-sized pieces.
  34. 34. Plate the meat rolls together with the lukewarm pasta salad.
  35. 35. Garnish the dish with the roasted cashew nuts.

Nutrition per serving