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🍽️ Cod Fish Packets with Basmati Rice

482 kcal · 30 min · 4 servings

Cod Fish Packets with Basmati Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the cod fillets overnight in the refrigerator.
  2. 2. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  3. 3. Wash the lime thoroughly.
  4. 4. Cut the lime in half.
  5. 5. Squeeze the juice out of the lime.
  6. 6. Rinse the fish fillets under cold water.
  7. 7. Pat the fillets dry with a kitchen towel.
  8. 8. Cut each fillet into two equal pieces.
  9. 9. Place the fish pieces into a bowl.
  10. 10. Pour the lime juice and soy sauce over the fish.
  11. 11. Marinate the fish by mixing the pieces well with the sauce.
  12. 12. Peel off the outer layer of the spring onions.
  13. 13. Shake the spring onions dry.
  14. 14. Cut off the hard root ends of the spring onions.
  15. 15. Slice the spring onions into thin rings.
  16. 16. Wash the celery stalks.
  17. 17. Slice the celery stalks into thin rounds.
  18. 18. Peel the ginger root.
  19. 19. Finely chop the ginger.
  20. 20. Wash the tomatoes.
  21. 21. Remove the hard stem core from the top of the tomatoes.
  22. 22. Slice the tomatoes.
  23. 23. Take four large sheets of baking paper.
  24. 24. Distribute half of the prepared vegetables onto each sheet of paper.
  25. 25. Let the marinated fish drain well.
  26. 26. Place the fish pieces on top of the vegetables in the paper.
  27. 27. Top the fish with the remaining vegetables.
  28. 28. Season the packets with chili flakes or ground chili.
  29. 29. Drizzle everything with the remaining marinade.
  30. 30. Fold the edges of the baking paper inwards.
  31. 31. Seal the packets tightly.
  32. 32. Tie the packets with kitchen twine.
  33. 33. Place the packets on a baking sheet.
  34. 34. Cook the packets in the preheated oven for about 15 to 20 minutes.
  35. 35. Bring about 700 milliliters of salted water to a boil in a pot.
  36. 36. Add the basmati rice to the boiling water.
  37. 37. Let the rice swell covered on low heat for approx. 12 to 15 minutes.
  38. 38. Serve the rice together with the ginger fish.

Nutrition per serving