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🥗 Ginger-Orange Chicken Skewers with Carrot Salad

448 kcal · 30 min · 4 servings

Ginger-Orange Chicken Skewers with Carrot Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your grill.
  2. 2. Rinse the chicken and pat it dry with a kitchen towel.
  3. 3. Cut the meat into cubes of about 2 centimeters.
  4. 4. Wash the orange thoroughly.
  5. 5. Grate the orange peel finely.
  6. 6. Squeeze the juice from the orange.
  7. 7. Peel the ginger.
  8. 8. Chop the ginger finely.
  9. 9. Take a bowl and add 4 tablespoons of the fresh orange juice.
  10. 10. Add the grated orange peel.
  11. 11. Add honey, salt, and pepper to the bowl.
  12. 12. Mix the ingredients well together.
  13. 13. Place the chicken cubes into the marinade.
  14. 14. Wash the carrots.
  15. 15. Peel the carrots.
  16. 16. Grate the carrots coarsely.
  17. 17. Wash the parsley.
  18. 18. Dry the parsley.
  19. 19. Separate the parsley leaves from the stems.
  20. 20. Chop the parsley leaves finely.
  21. 21. Take a second bowl and add 2 tablespoons of orange juice.
  22. 22. Add mustard to the bowl.
  23. 23. Mix the juice and mustard.
  24. 24. Add 2 tablespoons of oil.
  25. 25. Season the dressing mixture with salt and pepper.
  26. 26. Set aside the chopped parsley.
  27. 27. Add the grated carrots to the dressing mixture.
  28. 28. Mix the carrots well with the dressing.
  29. 29. Sprinkle the chopped parsley over the salad.
  30. 30. Let the marinade drain from the chicken.
  31. 31. Pat the chicken dry.
  32. 32. Thread the chicken cubes onto skewers.
  33. 33. Brush the skewers with 1 tablespoon of oil.
  34. 34. Place the skewers on the grill.
  35. 35. Cook the skewers for about 2 minutes on the first side.
  36. 36. Turn the skewers.
  37. 37. Cook the skewers for about 2 minutes on the second side.
  38. 38. Arrange the chicken skewers on plates.
  39. 39. Serve the carrot salad alongside.
  40. 40. Serve baguette as a side dish.

Nutrition per serving