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🥤 Fresh Ginger Lemonade

53 kcal · 30 min · 4 servings

Ingredients

• ginger, fresh 5 g
• brown sugar 1 tsp
• water 50 ml
• lemons 1 pc.
• ice cubes 5 tbsp
• mineral water, classic 200 ml

Instructions

1. 1. Peel the ginger.
2. 2. Grate the ginger finely.
3. 3. Put brown sugar, water, and the grated ginger into a pot.
4. 4. Heat the mixture on medium heat until it boils.
5. 5. Remove the pot from the heat.
6. 6. Let the mixture cool down.
7. 7. Wash the lemon.
8. 8. Slice the lemon into rounds.
9. 9. Pour the cooled ginger syrup through a sieve into a glass.
10. 10. Add the lemon slices to the glass.
11. 11. Add ice cubes to the glass.
12. 12. Top up with mineral water.
13. 13. Serve the lemonade.

Nutrition per serving

• kcal: 53
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 14 g