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🍽️ Indian Turkey Skewers with Curry Yogurt

375 kcal · 30 min · 4 servings

Indian Turkey Skewers with Curry Yogurt Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the mint under running water.
  2. 2. Dry the mint with a kitchen towel.
  3. 3. Pluck the mint leaves off the stems.
  4. 4. Chop the mint leaves finely.
  5. 5. Cut a lime in half.
  6. 6. Squeeze the juice out of the lime.
  7. 7. Put yogurt, lime juice, curry powder, salt, and pepper into a bowl.
  8. 8. Mix the ingredients in the bowl well together.
  9. 9. Rinse the turkey breast under cold water.
  10. 10. Pat the turkey breast dry with kitchen paper.
  11. 11. Cut the turkey breast into coarse cubes.
  12. 12. Put the turkey cubes and half of the curry-yogurt mixture into a freezer bag.
  13. 13. Seal the freezer bag.
  14. 14. Shake the bag well so the cubes are marinated.
  15. 15. Let the turkey cubes marinate in the bag for about 30 minutes.
  16. 16. Place the wooden skewers in a bowl of cold water.
  17. 17. Soak the skewers so they do not burn while grilling.
  18. 18. Wash the bananas under running water.
  19. 19. Cut the bananas with peel into slices about 2 cm thick.
  20. 20. Cut the banana slices diagonally.
  21. 21. Thread the marinated turkey pieces alternately with the banana slices onto the wooden skewers.
  22. 22. Place the skewers on an aluminum grilling tray or directly on the hot grill.
  23. 23. Grill the skewers for about 15 minutes.
  24. 24. Turn the skewers regularly while grilling.
  25. 25. Serve the finished skewers with the remaining curry yogurt.

Nutrition per serving