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🍽️ Oven-Baked Celeriac with Hazelnut Cream

525 kcal · 30 min · 4 servings

Oven-Baked Celeriac with Hazelnut Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 220 degrees Celsius. Set the function to top and bottom heat.
  2. 2. Thoroughly wash the whole celeriac under running water.
  3. 3. Rub the outside of the celeriac with two tablespoons of oil.
  4. 4. Season the celeriac generously with salt.
  5. 5. Line a baking tray with baking paper.
  6. 6. Place the celeriac on the prepared tray.
  7. 7. Put the celeriac into the preheated oven.
  8. 8. Bake the celeriac for about 90 minutes.
  9. 9. Place a frying pan on the stove and turn the heat to medium.
  10. 10. Add the hazelnuts to the hot pan.
  11. 11. Roast the nuts without adding extra fat.
  12. 12. Stir the nuts frequently so they brown evenly.
  13. 13. Remove the nuts from the heat after 5 to 7 minutes, once they are golden brown.
  14. 14. Set aside two tablespoons of the roasted hazelnuts for decoration.
  15. 15. Put the rest of the hazelnuts into a tall container.
  16. 16. Pour boiling water over the hazelnuts.
  17. 17. Let the nuts steep in the water for 45 minutes.
  18. 18. Drain the water from the hazelnuts.
  19. 19. Catch the drained water in a container.
  20. 20. Heat a clean frying pan on low heat.
  21. 21. Melt the butter in the pan.
  22. 22. Let the butter brown slightly for about 2 minutes.
  23. 23. Pour the browned butter over the soaked hazelnuts.
  24. 24. Add some oil to the mixture.
  25. 25. Add five tablespoons of the hazelnut water.
  26. 26. Blend everything together into a smooth cream.
  27. 27. Season the hazelnut cream with salt and pepper.
  28. 28. Wash the thyme under cold water.
  29. 29. Dry the thyme sprigs well.
  30. 30. Pluck the thyme leaves from the stems.
  31. 31. Take the celeriac out of the oven after the baking time.
  32. 32. Let the celeriac cool down briefly.
  33. 33. Peel the outer skin off the celeriac.
  34. 34. Slice the celeriac into thin slices.
  35. 35. Place the celeriac slices on a plate.
  36. 36. Add the hazelnut cream as a topping.
  37. 37. Sprinkle the reserved roasted hazelnuts over it.
  38. 38. Garnish the dish with the fresh thyme leaves.
  39. 39. Serve the celeriac immediately and enjoy your meal.

Nutrition per serving