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🍲 Golden Chicken Soup with Noodles

250 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut an onion with skin in half through the middle.
  2. 2. Thoroughly wash the soup vegetables.
  3. 3. Peel the vegetables if necessary.
  4. 4. Cut the vegetables into rough pieces about two centimeters in size.
  5. 5. Rinse the soup chicken well.
  6. 6. Roughly chop the prepared vegetables.
  7. 7. Place the chicken, the chopped vegetables, and the onion halves into a large pot.
  8. 8. Add two bay leaves to the pot.
  9. 9. Fill the pot with about two liters of cold water.
  10. 10. Ensure that the chicken is completely covered in the water.
  11. 11. Place the pot on medium heat.
  12. 12. Place a lid on the pot.
  13. 13. Bring the soup to a boil slowly.
  14. 14. Reduce the heat as soon as the soup boils.
  15. 15. Add one tablespoon of salt to the soup.
  16. 16. Let the soup simmer gently for about two hours.
  17. 17. Cut the remaining soup vegetables into small cubes of about one centimeter.
  18. 18. Remove the chicken from the broth after the cooking time.
  19. 19. Let the chicken cool down slightly on a plate.
  20. 20. Strain the broth through a sieve into a medium-sized pot.
  21. 21. Separate the chicken meat from the bones using a fork.
  22. 22. Shred the meat into bite-sized pieces.
  23. 23. Bring the broth in the pot back to a boil.
  24. 24. Add the shredded chicken to the pot.
  25. 25. Add the diced vegetables to the pot.
  26. 26. Add the soup noodles to the pot.
  27. 27. Let everything simmer for about five minutes.
  28. 28. Cook the vegetables and noodles al dente.
  29. 29. Season the soup generously with salt.
  30. 30. Season the soup generously with pepper.
  31. 31. Serve the soup.
  32. 32. Pluck the leaves from half a bunch of basil.
  33. 33. Wash the basil leaves.
  34. 34. Pat the basil leaves dry.
  35. 35. Chop the basil leaves.
  36. 36. Puree the chopped leaves with three tablespoons of olive oil.
  37. 37. Lightly salt the basil oil.
  38. 38. Drizzle the soup with the basil oil before serving.

Nutrition per serving