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🍽️ Homemade Chicken Broth

1068 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• celeriac 0.25 pc.
• parsnips 2 pc.
• carrots 2 pc.
• leek 0.5 pc.
• parsley, fresh 15 g
• soup chicken 1 pc.
• oil 2 tbsp
• water 2.5 L
• bay leaves, dried 1 pc.
• salt pinch

Instructions

1. 1. Rinse the vegetables and herbs under running water.
2. 2. Cut the vegetables into coarse cubes.
3. 3. Thoroughly rinse the soup chicken.
4. 4. Heat two tablespoons of oil in a large pot over high heat.
5. 5. Sauté the diced vegetables for about five minutes.
6. 6. Deglaze the vegetables with about two point five liters of cold water.
7. 7. Add the bay leaf and the soup chicken to the pot.
8. 8. Add one tablespoon of salt.
9. 9. Cover the pot.
10. 10. Let the broth simmer gently on low to medium heat for about two hours.
11. 11. Taste the broth to adjust the seasoning.
12. 12. Strain the broth through a fine sieve into a clean bowl.
13. 13. Make sure to catch all the liquid.
14. 14. Bring the strained broth back to a boil.
15. 15. Continue to use the broth as you like.

Nutrition per serving

• kcal: 1068
• Protein: 65 g · Fett/Fat: 79 g · Carbs: 29 g