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🍲 Chicken Noodle Soup

290 kcal · 30 min · 4 servings

Ingredients

• vegetable broth 2 L
• chicken breast fillets 400 g
• broccoli 1 pc.
• soup vegetables 1 bunch
• soup noodles 300 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Bring the vegetable broth to a boil in a pot. Rinse the chicken under water, pat dry, and place it in the bubbling broth. Cook for about 4 minutes, then remove the pot from the heat and let the meat rest under a lid for another 10 minutes.
2. 2. Wash the broccoli, drain, and cut it into florets about 1 cm in size. Clean the soup vegetables, peel if necessary, and cut them into small cubes.
3. 3. Remove the chicken from the broth, add the vegetables and noodles, and bring to a boil again. Cook the vegetables and noodles al dente for about 5 minutes.
4. 4. Place the chicken on a plate and shred it into pieces using two forks. Add the shredded chicken to the soup, season with salt and pepper, and serve in bowls. Enjoy your meal!

Nutrition per serving

• kcal: 290
• Protein: 32 g · Fett/Fat: 5 g · Carbs: 30 g