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🥤 Hot and Spicy

173 kcal · 30 min · 4 servings

Ingredients

• milk 1 L
• brown sugar 40 g
• cinnamon 16 g
• pepper, white ground pinch
• nutmeg, ground 0.25 tsp
• cardamom, ground 0.25 tsp
• coriander, ground 0.25 g
• white rum 80 ml

Instructions

1. 1. In a pot, bring milk, sugar, and spices to a boil, then let steep over low heat for approx. 10 minutes. Then strain through a sieve, warm up again, and whip until frothy.
2. 2. Fill into 4 glasses and add 20 ml of rum to each. Serve with a cinnamon stick to stir. Cheers! Tip: For kids, the spiced milk tastes excellent even without rum.

Nutrition per serving

• kcal: 173
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 27 g