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🍽️ Honey Mustard Dip

859 kcal · 30 min · 4 servings

Ingredients

• lemon 1 pc.
• mayonnaise 100 g
• mustard 3 tbsp
• honey 2 tbsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Cut the lemon in half.
2. 2. Squeeze the juice from the lemon halves.
3. 3. Put mayonnaise, mustard, and honey into a bowl.
4. 4. Add two tablespoons of lemon juice to the bowl.
5. 5. Stir all ingredients in the bowl well.
6. 6. Season the sauce with salt and pepper to taste.
7. 7. Serve the finished sauce.

Nutrition per serving

• kcal: 859
• Protein: 3 g · Fett/Fat: 85 g · Carbs: 18 g