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🍰 Honey Panna Cotta with Apricot Glaze

264 kcal · 30 min · 4 servings

Honey Panna Cotta with Apricot Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin leaves in a bowl of cold water.
  2. 2. Slice the vanilla pod lengthwise.
  3. 3. Scrape out the tiny vanilla seeds from the pod using the back of a knife.
  4. 4. Place the empty vanilla pod, the seeds, the cream, and the honey into a saucepan.
  5. 5. Heat the mixture over medium heat until it begins to boil.
  6. 6. Let the mixture simmer gently for about 10 minutes.
  7. 7. Stir occasionally during this time.
  8. 8. Remove the saucepan from the heat and let the liquid cool down for about 10 minutes.
  9. 9. Remove the vanilla pod from the honey cream.
  10. 10. Squeeze the soaked gelatin well to remove excess water.
  11. 11. Stir the gelatin into the warm cream mixture until it has completely dissolved.
  12. 12. Pour the panna cotta mixture into four small molds or glasses.
  13. 13. Place the molds in the refrigerator.
  14. 14. Let the panna cotta set for at least 3 hours or overnight.
  15. 15. Wash the apricots under running water.
  16. 16. Halve the apricots and remove the pits.
  17. 17. Cut the apricot halves into small wedges.
  18. 18. Put the white wine and sugar into a clean saucepan.
  19. 19. Bring the wine and sugar mixture to a boil.
  20. 20. Add the apricot wedges to the boiling wine.
  21. 21. Simmer the apricots for about 3 to 5 minutes.
  22. 22. The apricots should be soft but still firm enough not to fall apart.
  23. 23. Mix the cornstarch smoothly with a small amount of cold water.
  24. 24. Add the starch-water mixture to the apricots.
  25. 25. Let the sauce cook briefly to thicken slightly.
  26. 26. Let the apricot sauce cool down.
  27. 27. Carefully turn the cold panna cotta out onto a plate.
  28. 28. Top it with the cooled apricot sauce.
  29. 29. Garnish the dessert with fresh thyme sprigs.
  30. 30. Enjoy the finished dessert.

Nutrition per serving