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🥤 Elderflower Mulled Wine

90 kcal · 30 min · 4 servings

Ingredients

• Oranges 1 pc.
• Elderflower syrup 1 tbsp.
• Dry white wine 100 ml
• Water 100 ml
• Cinnamon 0.25 tsp.
• Brown sugar 1 tsp.

Instructions

1. 1. Wash the orange thoroughly.
2. 2. Cut the orange in half.
3. 3. Cut two thin slices from the orange.
4. 4. Squeeze the rest of the orange to get the juice.
5. 5. Put elderflower syrup, orange juice, white wine, water, cinnamon, and sugar into a pot.
6. 6. Heat the mixture slowly at low temperature.
7. 7. Let the mixture steep for about 5 minutes.
8. 8. Pour the mulled wine through a sieve into a punch glass.
9. 9. Decorate the mulled wine with the orange slices.
10. 10. Serve the mulled wine and cheers!

Nutrition per serving

• kcal: 90
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 22 g