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🍽️ Raspberry Vinegar

35 kcal · 30 min · 4 servings

Ingredients

• raspberries, fresh 250 g
• mint, fresh 10 g
• white wine, dry 150 ml
• balsamic vinegar, light 250 ml

Instructions

1. 1. Wash the raspberries thoroughly and sort them if necessary. Also wash the mint and shake it dry.
2. 2. Place the raspberries and mint in a tightly sealed jar or bottle. Pour in wine and vinegar until the berries and herbs are fully submerged.
3. 3. Seal the jar and let it infuse in a sunny spot for 3–4 weeks, shaking it gently from time to time.
4. 4. Strain the vinegar through a sieve. Pour the raspberry vinegar into a clean, pre-washed bottle and seal it well. Enjoy! Tip: Raspberry vinegar is great for salad dressings or enhancing meat dishes.

Nutrition per serving

• kcal: 35
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 9 g