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🍰 Raspberry Skyr Waffles with Almonds

466 kcal · 30 min · 4 servings

Raspberry Skyr Waffles with Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Chop the almonds into coarse pieces.
  2. 2. Put butter, sugar, and salt into a bowl.
  3. 3. Beat the mixture with a hand mixer and a whisk until creamy and airy.
  4. 4. Separate the eggs so you have distinct yolks and whites.
  5. 5. Add the egg yolks and half of the skyr to the butter mixture.
  6. 6. Mix these ingredients well together.
  7. 7. Combine flour, baking powder, and the chopped almonds in a separate bowl.
  8. 8. Stir the flour mixture and the milk alternately into the butter batter.
  9. 9. Whip the egg whites in a tall container with the hand mixer until stiff.
  10. 10. Gently fold the stiffly whipped egg whites into the batter.
  11. 11. Preheat your waffle iron and grease it lightly.
  12. 12. Bake about 12 waffles from the batter one after the other.
  13. 13. In the meantime, check the raspberries for damage.
  14. 14. Wash the raspberries and let them drain well.
  15. 15. Puree the remaining skyr with half of the raspberries in a tall container.
  16. 16. Dust the finished waffles with powdered sugar.
  17. 17. Place a dollop of raspberry skyr on each waffle.
  18. 18. Garnish the waffles with the remaining fresh raspberries.

Nutrition per serving