← All recipes

🥤 Chocolate Raspberry Martini with Vodka

383 kcal · 30 min · 4 servings

Ingredients

• couverture, dark 50 g
• vodka 100 ml
• cream liqueur 60 ml
• ice cubes 2 tbsp
• vanilla ice cream 75 g
• raspberries, fresh 100 g

Instructions

1. 1. Bring about 500 milliliters of water to a boil in a pot.
2. 2. Roughly chop the chocolate couverture.
3. 3. Melt 250 grams of the couverture in a bowl over the hot water bath.
4. 4. Dip the rims of two cocktail glasses into the melted chocolate.
5. 5. Place the glasses in the refrigerator to let the chocolate set.
6. 6. Put vodka, cream liqueur, ice cubes, vanilla ice cream, and raspberries into a food processor.
7. 7. Puree the ingredients into a creamy mixture.
8. 8. Pour the cocktail into the prepared glasses.
9. 9. Garnish the drink with fresh raspberries or cocoa powder to taste.

Nutrition per serving

• kcal: 383
• Protein: 4 g · Fett/Fat: 19 g · Carbs: 43 g