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🍰 Raspberry Chocolate Cupcakes with Cream Cheese Frosting

602 kcal · 30 min · 4 servings

Raspberry Chocolate Cupcakes with Cream Cheese Frosting Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200°C (top/bottom heat).
  2. 2. Line a muffin tray with paper liners.
  3. 3. In a large bowl, mix 150 g of sugar, a pinch of salt, flour, cocoa powder, and baking powder.
  4. 4. Add the eggs, 1 tsp of vanilla extract, buttermilk, sunflower oil, and espresso.
  5. 5. Whisk everything together until smooth.
  6. 6. Use a large ice cream scoop to evenly distribute the batter into the liners.
  7. 7. Fill them 3/4 full.
  8. 8. Bake the muffins for about 25 minutes until cooked through.
  9. 9. Remove them from the oven and let them cool.
  10. 10. Place the raspberries and lemon juice in a pot.
  11. 11. Mash them slightly.
  12. 12. Bring to a boil.
  13. 13. Add 60 g of sugar.
  14. 14. Mix the cornstarch with water.
  15. 15. Add it to the pot.
  16. 16. Allow the raspberry mixture to boil briefly.
  17. 17. Transfer it to a large, shallow bowl.
  18. 18. Cover the surface to prevent skin formation.
  19. 19. Let the filling cool until completely cold.
  20. 20. In a large bowl, mix the mascarpone with 1 tsp of vanilla extract, powdered sugar, and 4 tablespoons of the cooled raspberry filling.
  21. 21. Gradually add the cream.
  22. 22. Whip the mixture with Sanapart until stiff.
  23. 23. Place the cream in the refrigerator for a short time to firm it up.
  24. 24. Use an apple corer to create a hole in each cooled muffin.
  25. 25. Fill it with the remaining raspberry filling.
  26. 26. This works best with a squeeze bottle or a piping bag.
  27. 27. Fill the raspberry vanilla cream into a piping bag.
  28. 28. Fit it with a large flower or star tip.
  29. 29. Pipe it decoratively onto the muffins.
  30. 30. Place a raspberry on top of the cream.
  31. 31. Use a vegetable peeler to shave some chocolate over it.
  32. 32. Keep the cupcakes in the refrigerator until serving.
  33. 33. Enjoy!

Nutrition per serving