← All recipes

🥤 Raspberry Mimosa

108 kcal · 30 min · 4 servings

Ingredients

• raspberries, frozen 200 g
• water 150 ml
• sugar 100 g
• sparkling wine, semi-dry 100 ml

Instructions

1. 1. Bring raspberries together with water in a pot to a boil. Simmer gently over medium heat for about 10 minutes. Then strain the raspberries through a fine sieve and let them drain well.
2. 2. In the same pot, bring 100 ml of the raspberry water with sugar to a boil. Simmer until the sugar has completely dissolved. Then let the raspberry syrup cool down.
3. 3. Fill 3 tbsp of the raspberry syrup into a sparkling wine glass and top up with sparkling wine. Serve the Raspberry Mimosa directly. Cheers! Tip: Store the remaining raspberry syrup in a bottle.

Nutrition per serving

• kcal: 108
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 27 g