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🍰 Raspberry Yogurt Popsicles

32 kcal · 30 min · 4 servings

Ingredients

• Bananas 1 pc.
• Raspberries, fresh 125 g
• Vanilla extract 1 tsp
• Yogurt, plain 200 g
• Lemon juice 1 tsp

Instructions

1. 1. Put all ingredients into a blender.
2. 2. Blend the ingredients until smooth.
3. 3. Pour the mixture into popsicle molds.
4. 4. Insert a wooden stick into each mold.
5. 5. Place the molds in the freezer for at least 6 hours.
6. 6. Carefully remove the popsicles from the molds.
7. 7. Enjoy immediately or store airtight in the freezer.
8. 8. The popsicles keep in the freezer for up to 2 months.

Nutrition per serving

• kcal: 32
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g