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🍰 Raspberry Yogurt Cake

384 kcal · 30 min · 4 servings

Raspberry Yogurt Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Separate the egg: Remove the yolk and save the white for another use.
  3. 3. Put the butter cubes, yolk, powdered sugar, vanilla sugar, salt, and flour into a bowl.
  4. 4. Work the ingredients into a smooth shortcrust pastry dough.
  5. 5. Place the dough in the refrigerator for about one hour.
  6. 6. Preheat the oven to 200 °C with fan (convection).
  7. 7. Sprinkle some flour on a work surface.
  8. 8. Roll out the dough into a round shape.
  9. 9. Grease a 26 cm (10 inch) springform pan.
  10. 10. Place the dough into the pan.
  11. 11. Prick the dough several times with a fork.
  12. 12. Cover the dough with baking paper.
  13. 13. Place heavy dried legumes (like peas) on the paper.
  14. 14. Bake the base in the oven for approx. 15 minutes.
  15. 15. Remove the baking paper and the legumes.
  16. 16. Bake the base for another approx. 5 minutes until crisp.
  17. 17. Let the cake base cool in the pan.
  18. 18. Let the frozen raspberries thaw.
  19. 19. Put the raspberries in a sieve and let them drain.
  20. 20. Catch the draining liquid in a container.
  21. 21. Soak the gelatin in cold water.
  22. 22. Mix yogurt, 4 tablespoons of the raspberry liquid, and sugar in a bowl.
  23. 23. Squeeze the soaked gelatin lightly.
  24. 24. Melt the gelatin in a pot over low heat for about 2 minutes.
  25. 25. Stir two tablespoons of the yogurt cream into the liquid gelatin.
  26. 26. Mix the gelatin mixture with the rest of the yogurt.
  27. 27. Whip the cream stiffly using a hand mixer and whisk.
  28. 28. Gently fold the whipped cream into the yogurt cream.
  29. 29. Gently fold the raspberries into the cream.
  30. 30. Spread the raspberry-yogurt mixture evenly over the cake base.
  31. 31. Place the cake in the refrigerator for at least 4 hours.
  32. 32. Remove the springform ring before serving.
  33. 33. Decorate the cake with fresh raspberries as desired.

Nutrition per serving