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🍰 Raspberry Strawberry Parfait

136 kcal · 30 min · 4 servings

Raspberry Strawberry Parfait Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the raspberries and strawberries.
  2. 2. Gently pat the berries dry with a kitchen towel.
  3. 3. Remove the green leafy tops from the strawberries.
  4. 4. Cut the strawberries into halves or quarters depending on their size.
  5. 5. Line a loaf pan with cling film.
  6. 6. Distribute 100 grams of raspberries and 100 grams of strawberries evenly in the pan.
  7. 7. Insert the whisk attachment into your appliance's mixing bowl.
  8. 8. Whip the cream stiff by mixing it for 1 minute and 30 seconds on speed 4.
  9. 9. Make sure not to insert the measuring cup during this process.
  10. 10. Remove the whisk attachment and transfer the cream into a separate bowl.
  11. 11. Thoroughly clean the mixing bowl and the whisk attachment.
  12. 12. Insert the whisk attachment back into the clean mixing bowl.
  13. 13. Add the egg yolks, sifted powdered sugar, and 10 grams of vanilla sugar to the bowl.
  14. 14. Whip the mixture until creamy by mixing it for 3 minutes on speed 3 at 70 degrees Celsius.
  15. 15. Insert the measuring cup during this process.
  16. 16. Add the yogurt to the egg yolk mixture.
  17. 17. Mix the yogurt in for 20 seconds on speed 2.
  18. 18. Add the prepared cream to the mixture.
  19. 19. Fold the cream in for 20 seconds on speed 2.
  20. 20. Remove the whisk attachment from the bowl.
  21. 21. Pour the cream evenly over the fruits in the pan.
  22. 22. Freeze the parfait in the freezer for 12 hours.
  23. 23. Clean the mixing bowl after use.
  24. 24. Add the remaining fruits, sugar, and vanilla sugar to the mixing bowl.
  25. 25. Bring the mixture to a boil on speed 2 at 90 degrees Celsius for 10 minutes.
  26. 26. Make sure not to insert the measuring cup during this process.
  27. 27. Puree the hot fruit mixture for 30 seconds using the puree function.
  28. 28. Insert the measuring cup during this process.
  29. 29. Transfer the puree mixture into a pot or a bowl.
  30. 30. Strain the mixture through a fine sieve to remove the seeds.
  31. 31. Let the fruit sauce cool down completely.
  32. 32. Take the parfait out of the freezer 10 minutes before serving.
  33. 33. Slice the parfait.
  34. 34. Pour the cooled fruit sauce over the slices.
  35. 35. Enjoy your meal!
  36. 36. Tip: You can also use frozen fruits if fresh ones are not available.

Nutrition per serving