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🍰 Crispy Raspberry Crumble with Crème fraîche

704 kcal · 30 min · 4 servings

Crispy Raspberry Crumble with Crème fraîche Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Take the frozen raspberries out of the freezer to let them thaw slowly.
  3. 3. Melt the butter in a pot over low heat for about 2 to 3 minutes.
  4. 4. Stir the cinnamon into the melted butter and set the mixture aside.
  5. 5. Cut the lime in half and squeeze out the juice.
  6. 6. Whisk 1 tablespoon of lime juice with 2 tablespoons of sugar in a bowl until the sugar has completely dissolved.
  7. 7. Add the raspberries to the sugar mixture and stir everything well.
  8. 8. Let the raspberries sit in the mixture for a few minutes to absorb the flavors.
  9. 9. Place the cookies into a freezer bag.
  10. 10. Crush the cookies finely by pressing down on them with the bottom of a pot.
  11. 11. Mix the cookie crumbs with the spiced butter and a pinch of salt.
  12. 12. Ensure the crumble mixture remains chunky and does not turn into a dough.
  13. 13. Spread the crumble mixture onto a baking sheet lined with baking paper.
  14. 14. Bake the crumble in the oven for about 10 to 12 minutes until it is golden brown.
  15. 15. Let the crumble cool down slightly on the baking sheet.
  16. 16. Whisk the crème fraîche in a bowl briefly with a whisk until it is smooth.
  17. 17. Plate the crème fraîche, the marinated raspberries, and the cooled crumble in bowls.
  18. 18. Serve the dessert immediately and enjoy.

Nutrition per serving